On my mind! Some Cameroonian delicacies

By Mabi,

Name them, Koki, Ekwang, eru and water fufu, Ndole and yams, Bobolo and roasted fish, achu and yellow soup, Koki-corn Kwacoco-bible........... my mouth waters as I write. Cameroon has a lot to offer when it comes to African cuisine. The dishes are as varied as the cultures and ethnic groups. Often spiced with special Cameroonian ingredients.
If you have never eaten some of the tasty food prepared in Cameroon, then you are missing out on some of the best African Cuisine .
I urge you to give it a try!

Puff puff and Beans!

By Akwe Mabs

Many people just love to eat puff puff and beans. This is widely described as a Cameroonian delicacy. Puff puff and beans is served as a breakfast option, for  lunch or during events featuring or hosted by Cameroonians. Puff puff is also served as a snack.

Growing up I saw many women making and selling puff puff and beans in my community. Profits from the business went a long way to ensure the livelihood for these women and for their families.

Puff Puff and beans - as a business- is a lucrative venture till  date in Cameroon.

 But how is it prepared ? It is so easy! In my household, my children enjoy eating puff puff and beans so  I often prepare it.

I was checking online this morning and I stumbled  on this recipe and  I would like to share it with you. It is taken from Mbamba's Kitchen and could serve as a guide to lovers of puff puff who are yet to actually prepare it. Click here for details on how to make puff puff.*

Enjoy it and leave a comment !

Chao!!!!!
Mabs