Thursday, April 12, 2018

Smoked Goat Meat Sauce.

By Akwe Mabs

Ohhhhh my God! Now you have to try this recipe!

Mabi's  Smoked Goat Sauce and White Yam

Four Four persons
1 kg of Goat meat- spice with black pepper, white pepper, country onions, salt, beef cube then smoke till its tender
2 large onions- chopped
2 large tomatoes- sliced
1/2 teaspoon ginger
1/2 teaspoon 'country onion'
2 table spoon ground njansa
1/2 black pepper
1/2 white pepper
3 table spoons of vegetable oil
spring onions
pinch of salt
beef cube to taste


Preparation


Once the goat meat is cleaned, sliced, spiced and smoked, you put it aside
Place the pot on the cooker, put in vegetable oil, add onions, ginger, tomatoes fry for about 3 minutes
Add the rest of the ingredients in to the pot
Add the goat meat as well
Add a cup of water and cover the pot.
Leave to cook for about 10 minutes so that all the ingredients will come together giving you a very tasty goat sauce.

Once its ready serve as desired. You could serve with boiled white yams, boiled rice, plantains, bobolo or Irish potatoes.

Enjoy!!!!!!!
Come back and let me know how you enjoyed the meal.


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